Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins

INTRODUCTION: It is believed that many of the beneficial effects of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are mediated by their oxidized metabolites, the oxylipins. The formation and biological role of many cytochrome P450 and lipoxygenase derived hydroxy, epoxy and dihydroxy...

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Pubblicato in:Prostaglandins Other Lipid Mediat
Autori principali: Schebb, Nils Helge, Ostermann, Annika I., Yang, Jun, Hammock, Bruce D., Hahn, Andreas, Schuchardt, Jan Philipp
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2014
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4247815/
https://ncbi.nlm.nih.gov/pubmed/24880049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.prostaglandins.2014.05.002
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