Comparison of the effects of long-chain omega-3 fatty acid supplementation on plasma levels of free and esterified oxylipins

INTRODUCTION: It is believed that many of the beneficial effects of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are mediated by their oxidized metabolites, the oxylipins. The formation and biological role of many cytochrome P450 and lipoxygenase derived hydroxy, epoxy and dihydroxy...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Prostaglandins Other Lipid Mediat
Autores principales: Schebb, Nils Helge, Ostermann, Annika I., Yang, Jun, Hammock, Bruce D., Hahn, Andreas, Schuchardt, Jan Philipp
Formato: Artigo
Lenguaje:Inglês
Publicado: 2014
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4247815/
https://ncbi.nlm.nih.gov/pubmed/24880049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.prostaglandins.2014.05.002
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares