Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting

Omega-6 polyunsaturated fatty acid (n-6 PUFA) is the predominant polyunsaturated fatty acid (PUFA), especially in Western diet. A high omega-6/omega-3 ratio in Western diets is implicated in the development of cardiovascular diseases and inflammatory processes. Studies in animal models and in humans...

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Bibliografski detalji
Izdano u:Int J Mol Sci
Glavni autori: Schmöcker, Christoph, Zhang, Ingrid W., Kiesler, Stefanie, Kassner, Ursula, Ostermann, Annika I., Steinhagen-Thiessen, Elisabeth, Schebb, Nils H., Weylandt, Karsten-H.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5796129/
https://ncbi.nlm.nih.gov/pubmed/29316682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19010180
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