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Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting
Omega-6 polyunsaturated fatty acid (n-6 PUFA) is the predominant polyunsaturated fatty acid (PUFA), especially in Western diet. A high omega-6/omega-3 ratio in Western diets is implicated in the development of cardiovascular diseases and inflammatory processes. Studies in animal models and in humans...
Guardat en:
| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5796129/ https://ncbi.nlm.nih.gov/pubmed/29316682 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19010180 |
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