From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on the type of study (epidemiological vs intervention...

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Foilsithe in:Nutr Rev
Main Authors: Böhm, Volker, Lietz, Georg, Olmedilla-Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, de Lera, Angel R, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean-Francois, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M, Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, Brigitte M, Rühl, Ralph, Bohn, Torsten
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2020
Ábhair:
Lead Articles
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8025354/
https://ncbi.nlm.nih.gov/pubmed/32766681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuaa008
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