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Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Carotenoid dietary intake and their endogenous levels have been associated with a decreased risk of several chronic diseases. There are indications that carotenoid bioavailability depends, in addition to the food matrix, on host factors. These include diseases (e.g. colitis), life‐style habits (e.g....
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| Publicado no: | Mol Nutr Food Res |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5516247/ https://ncbi.nlm.nih.gov/pubmed/28101967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600685 |
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