Exogenous antioxidants—Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses

Por Bouayed, Jaouad, Bohn, Torsten
Publicado em 2010

Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls

Por Kaulmann, Anouk, Bohn, Torsten
Publicado no Oxid Med Cell Longev (2016)

Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials

Por Bohn, Torsten, Blackwood, Michelle, Francis, David, Tian, Qingguo, Schwartz, Steven J., Clinton, Steven K.
Publicado em 2011

Metabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models(1)(2)(3)

Por Rubin, Lewis P, Ross, A Catharine, Stephensen, Charles B, Bohn, Torsten, Tanumihardjo, Sherry A
Publicado no Adv Nutr (2017)

Toxin Induction and Protein Extraction from Fusarium spp. Cultures for Proteomic Studies

Por Pasquali, Matias, Giraud, Frédéric, Lasserre, Jean Paul, Planchon, Sebastien, Hoffmann, Lucien, Bohn, Torsten, Renaut, Jenny
Publicado em 2010

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Por Bohn, Torsten, McDougall, Gordon J., Alegría, Amparo, Alminger, Marie, Arrigoni, Eva, Aura, Anna‐Marja, Brito, Catarina, Cilla, Antonio, El, Sedef N., Karakaya, Sibel, Martínez‐Cuesta, Marie C., Santos, Claudia N.
Publicado no Mol Nutr Food Res (2015)

Nutrition, Well-Being and Health

Publicado em 2012