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A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life
Spirulina platensis is having high nutritive value due to pigments such as chlorophyll-a, phycobiliproteins (especially phycocyanins) and carotenoids. In our present work, C-phycocyanin (C-PC) was extracted from dry biomass of Spirulina platensis. C-PC being heat sensitive, reiterates the need for a...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021679/ https://ncbi.nlm.nih.gov/pubmed/33897013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04684-z |
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