Chandralekha, A., Prashanth, H. S., Tavanandi, H., & Raghavarao, K. S. M. S. (2020). A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. J Food Sci Technol.

Chandralekha, A., H. S. Prashanth, Hrishikesh Tavanandi, و K. S. M. S. Raghavarao. "A Novel Method for Double Encapsulation of C-phycocyanin Using Aqueous Two Phase Systems for Extension of Shelf Life." J Food Sci Technol 2020.

Chandralekha, A., H. S. Prashanth, Hrishikesh Tavanandi, و K. S. M. S. Raghavarao. "A Novel Method for Double Encapsulation of C-phycocyanin Using Aqueous Two Phase Systems for Extension of Shelf Life." J Food Sci Technol 2020.