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A narrative review on biogenic amines in fermented fish and meat products
Biogenic amines (BAs) are organic nitrogenous compounds, formed mostly by decarboxylation of corresponding amino acids. BAs are responsible for several biological events. However, if the concentration of BAs reached the threshold level, it causes mild to serious health problems in human. The objecti...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021659/ https://ncbi.nlm.nih.gov/pubmed/33897002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04686-x |
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