Загрузка...
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Although genetics shapes our sense of taste to prefer some foods over others, taste sensation is plastic and changes with age, disease state, and nutrition. We have known for decades that diet composition can influence the way we perceive foods, but many questions remain unanswered, particularly reg...
Сохранить в:
| Опубликовано в: : | Trends Endocrinol Metab |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2020
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021035/ https://ncbi.nlm.nih.gov/pubmed/33384209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tem.2020.11.011 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|