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Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue
The umami intensity of single flavor enhancer was detected by an electronic tongue and human sensory. The linear fit was performed to unravel the concentration–response values correlations of eight flavor enhancers. The electronic tongue response data were then analyzed using principal component ana...
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| Vydáno v: | Food Sci Nutr |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8020960/ https://ncbi.nlm.nih.gov/pubmed/33841827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2178 |
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