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Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue
The umami intensity of single flavor enhancer was detected by an electronic tongue and human sensory. The linear fit was performed to unravel the concentration–response values correlations of eight flavor enhancers. The electronic tongue response data were then analyzed using principal component ana...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8020960/ https://ncbi.nlm.nih.gov/pubmed/33841827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2178 |
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