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Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch‐based biodegradable films potential candidates for moisture absorbers for food packaging
This study was conducted to prepare starch‐based moisture absorbent pads from nanocellulose (NC) and nanowood (NW) particles using solution casting evaporation method and to evaluate their physical and mechanical properties at different thicknesses. The swelling degree (SD), water vapor permeability...
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| Опубликовано в: : | Food Sci Nutr |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8020934/ https://ncbi.nlm.nih.gov/pubmed/33841838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2194 |
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