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Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required. Poly(lactic) acid (PLA) and starch have been extensively studied as potential replacements for non-degradable petrochemical p...
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| 發表在: | Materials (Basel) |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5578318/ https://ncbi.nlm.nih.gov/pubmed/28809808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma10080952 |
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