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Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch‐based biodegradable films potential candidates for moisture absorbers for food packaging
This study was conducted to prepare starch‐based moisture absorbent pads from nanocellulose (NC) and nanowood (NW) particles using solution casting evaporation method and to evaluate their physical and mechanical properties at different thicknesses. The swelling degree (SD), water vapor permeability...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8020934/ https://ncbi.nlm.nih.gov/pubmed/33841838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2194 |
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