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Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal(TM) for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus Endospores

The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pressure for the inactivation of endospore suspension...

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Dettagli Bibliografici
Pubblicato in:Microorganisms
Autori principali: Aras, Sadiye, Kabir, Niamul, Wadood, Sabrina, George, Jyothi, Chowdhury, Shahid, Fouladkhah, Aliyar Cyrus
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8004097/
https://ncbi.nlm.nih.gov/pubmed/33801094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9030653
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