Laddar...
Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal(TM) for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus Endospores
The inactivation of bacterial endospores continues to be the main curtailment for further adoption of high-pressure processing in intrastate, interstate, and global food commerce. The current study investigated the effects of elevated hydrostatic pressure for the inactivation of endospore suspension...
Sparad:
| I publikationen: | Microorganisms |
|---|---|
| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2021
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8004097/ https://ncbi.nlm.nih.gov/pubmed/33801094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9030653 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|