Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment

Lignende værker

• Sensitivity of Planktonic Cells of Staphylococcus aureus to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid
  af: George, Jyothi, et al.
  Udgivet: (2020)
• Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate
  af: Allison, Abimbola, et al.
  Udgivet: (2021)
• Augmenting the Pressure-Based Pasteurization of <i>Listeria monocytogenes</i> by Synergism with Nisin and Mild Heat
  af: Sadiye Aras, et al.
  Udgivet: (2020-01-01)
• Augmenting the Pressure-Based Pasteurization of Listeria monocytogenes by Synergism with Nisin and Mild Heat
  af: Aras, Sadiye, et al.
  Udgivet: (2020)
• Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal(TM) for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus Endospores
  af: Aras, Sadiye, et al.
  Udgivet: (2021)