Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products

Por Allison, Abimbola, Fouladkhah, Aliyar
Publicado no Foods (2018)

Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners

Por Allison, Abimbola, Fouladkhah, Aliyar
Publicado no Data Brief (2018)

Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat...

Por Allison, Abimbola, Fouladkhah, Aliyar Cyrus
Publicado no PLoS One (2021)

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk

Por Allison, Abimbola, Chowdhury, Shahid, Fouladkhah, Aliyar
Publicado no Microorganisms (2018)

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice

Por Allison, Abimbola, Daniels, Edward, Chowdhury, Shahid, Fouladkhah, Aliyar
Publicado no Microorganisms (2018)

Development of Salmonellosis as Affected by Bioactive Food Compounds

Por Kumar, Ajay, Allison, Abimbola, Henry, Monica, Scales, Anita, Fouladkhah, Aliyar Cyrus
Publicado no Microorganisms (2019)

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Ac...

Por Kabir, Md Niamul, Aras, Sadiye, Allison, Abimbola, Adhikari, Jayashan, Chowdhury, Shahid, Fouladkhah, Aliyar
Publicado no Microorganisms (2019)