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Development of Salmonellosis as Affected by Bioactive Food Compounds
Infections caused by Salmonella serovars are the leading cause of foodborne hospitalizations and deaths in Americans, extensively prevalent worldwide, and pose a considerable financial burden on public health infrastructure and private manufacturing. While a comprehensive review is lacking for delin...
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| Pubblicato in: | Microorganisms |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6780870/ https://ncbi.nlm.nih.gov/pubmed/31540475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7090364 |
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