Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions

This work aimed to define the microbial consortia that are able to digest gluten into non-toxic and non-immunogenic peptides in the human gastrointestinal tract. Methods: 131 out of 504 tested Bacillus and lactic acid bacteria, specifically Bacillus (64), lactobacilli (63), Pediococcus (1), and Weis...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: De Angelis, Maria, Siragusa, Sonya, Vacca, Mirco, Di Cagno, Raffaella, Cristofori, Fernanda, Schwarm, Michael, Pelzer, Stefan, Flügel, Monika, Speckmann, Bodo, Francavilla, Ruggiero, Gobbetti, Marco
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8003469/
https://ncbi.nlm.nih.gov/pubmed/33808622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13030992
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