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Indigenous Slaughter Techniques: Effects on Meat Physico-Chemical Characteristics of Nguni Goats
SIMPLE SUMMARY: In smallholder communal farming systems, Nguni people slaughter goats using indigenous methods which have cultural and spiritual significance to them. Nguni wethers were slaughtered using the transverse neck incision (TNI), suprasternal notch (SNP) and under the shoulder blade at the...
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| Published in: | Animals (Basel) |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002871/ https://ncbi.nlm.nih.gov/pubmed/33803498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11030858 |
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