Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania

The aim of the study was to compare chemical composition and quality attributes of meat between male long fat tailed sheep (n = 17) and Small East African goats (n = 17) existing in Tanzania. Animals of 1.5 to 2 yrs in age and live body weight of 22.59±0.50 kg were purchased from livestock auction m...

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Detalhes bibliográficos
Main Authors: Shija, Dismas S., Mtenga, Louis A., Kimambo, Abiliza E., Laswai, Germana H., Mushi, Daniel E., Mgheni, Dynes M., Mwilawa, Angello J., Shirima, Eligy J. M., Safari, John G.
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4093151/
https://ncbi.nlm.nih.gov/pubmed/25049790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2012.12432
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