एपीए उद्धरण

Shija, D. S., Mtenga, L. A., Kimambo, A. E., Laswai, G. H., Mushi, D. E., Mgheni, D. M., . . . Safari, J. G. (2013). Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST).

शिकागो स्टाइल उद्धरण

Shija, Dismas S., Louis A. Mtenga, Abiliza E. Kimambo, Germana H. Laswai, Daniel E. Mushi, Dynes M. Mgheni, Angello J. Mwilawa, Eligy J. M. Shirima, और John G. Safari. Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats From Traditional Production System in Tanzania. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.

एमएलए उद्धरण

Shija, Dismas S., et al. Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats From Traditional Production System in Tanzania. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST), 2013.