Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

Charcoal- or wood-cooked chicken is a street-vended food in Burkina Faso. In this study, 15 samples of flamed chicken and 13 samples of braised chicken were analyzed for 15 priority polycyclic aromatic hydrocarbons (PAHs) with a high-performance liquid chromatography-fluorescence detector. A face-to...

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Vydáno v:Toxics
Hlavní autoři: Bazié, Bazoin Sylvain Raoul, Douny, Caroline, Ouilly, Thomas Judicaël, Hounhouigan, Djidjoho Joseph, Savadogo, Aly, Kabré, Elie, Scippo, Marie-Louise, Bassole, Imaël Henri Nestor
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8002855/
https://ncbi.nlm.nih.gov/pubmed/33803506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxics9030065
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