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Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (veraison). However, the veraison period is short,...

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Publicado en:Molecules
Autores principales: Paladines-Quezada, Diego F., Fernández-Fernández, José I., Moreno-Olivares, Juan D., Bleda-Sánchez, Juan A., Gómez-Martínez, José C., Martínez-Jiménez, José A., Gil-Muñoz, Rocío
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8002746/
https://ncbi.nlm.nih.gov/pubmed/33802929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061689
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