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Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the world. Although the issue has prompted a surge in research on the subject in recent years, no singular solution has yet been identified that...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002560/ https://ncbi.nlm.nih.gov/pubmed/33802808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061672 |
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