Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile compounds. To meet this demand, several novel and emerging technologies are being under study to be ap...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Antioxidants (Basel)
Asıl Yazarlar: Pérez, Maria, López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Lamuela-Raventós, Rosa M., Martin-Belloso, Olga, Vallverdú-Queralt, Anna
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8001921/
https://ncbi.nlm.nih.gov/pubmed/33803305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10030417
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