Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil

The ancient ‘Corbella’ olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was to determine the effect of agronomic and technical factors on the phenolic fingerprint of EVOO and...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: López-Yerena, Anallely, Ninot, Antonia, Jiménez-Ruiz, Núria, Lozano-Castellón, Julián, Pérez, Maria, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8229988/
https://ncbi.nlm.nih.gov/pubmed/34070852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060877
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