Pérez, M., López-Yerena, A., Lozano-Castellón, J., Olmo-Cunillera, A., Lamuela-Raventós, R. M., Martin-Belloso, O., & Vallverdú-Queralt, A. (2021). Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants (Basel).

Pérez, Maria, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, and Anna Vallverdú-Queralt. "Impact of Emerging Technologies On Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes." Antioxidants (Basel) 2021.

Pérez, Maria, et al. "Impact of Emerging Technologies On Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes." Antioxidants (Basel) 2021.