ロード中...
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas
“Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” special issue, brings together new knowledge about quality traits required for roots, tubers and bananas (RTB) varieties to successfully meet diverse user preferences an...
保存先:
| 出版年: | Int J Food Sci Technol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7986057/ https://ncbi.nlm.nih.gov/pubmed/33776221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14911 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|