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Integrating end‐user preferences into breeding programmes for roots, tubers and bananas
“Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding” special issue, brings together new knowledge about quality traits required for roots, tubers and bananas (RTB) varieties to successfully meet diverse user preferences an...
Tallennettuna:
| Julkaisussa: | Int J Food Sci Technol |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7986057/ https://ncbi.nlm.nih.gov/pubmed/33776221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14911 |
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