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Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia
The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during post‐harvest ripening. Quality attributes differed markedly a...
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| Pubblicato in: | Int J Food Sci Technol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984252/ https://ncbi.nlm.nih.gov/pubmed/33776228 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14851 |
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