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Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia

The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during post‐harvest ripening. Quality attributes differed markedly a...

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Detalhes bibliográficos
Publicado no:Int J Food Sci Technol
Main Authors: Moreno, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López‐López, Karina, Becerra Lopez Lavalle, Luis Augusto, Dufour, Dominique
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984252/
https://ncbi.nlm.nih.gov/pubmed/33776228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14851
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