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Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia
The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during post‐harvest ripening. Quality attributes differed markedly a...
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| 出版年: | Int J Food Sci Technol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984252/ https://ncbi.nlm.nih.gov/pubmed/33776228 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14851 |
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