Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia

The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during post‐harvest ripening. Quality attributes differed markedly a...

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Vydáno v:Int J Food Sci Technol
Hlavní autoři: Moreno, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López‐López, Karina, Becerra Lopez Lavalle, Luis Augusto, Dufour, Dominique
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Banana
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984252/
https://ncbi.nlm.nih.gov/pubmed/33776228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14851
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