Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia

The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during post‐harvest ripening. Quality attributes differed markedly a...

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Bibliografiska uppgifter
I publikationen:Int J Food Sci Technol
Huvudupphovsmän: Moreno, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López‐López, Karina, Becerra Lopez Lavalle, Luis Augusto, Dufour, Dominique
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2020
Ämnen:
Banana
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7984252/
https://ncbi.nlm.nih.gov/pubmed/33776228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14851
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