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Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia
The physicochemical and physiological attributes of three contrasting commercial varieties of Musaceae, Dominico Harton (plantain), Guineo (cooking banana) and Gros Michel (dessert banana), were evaluated and statistically analysed during post‐harvest ripening. Quality attributes differed markedly a...
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| Publicado no: | Int J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984252/ https://ncbi.nlm.nih.gov/pubmed/33776228 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14851 |
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