Characterization of Ethylene Biosynthesis Associated with Ripening in Banana Fruit

We investigated the characteristics of ethylene biosynthesis associated with ripening in banana (Musa sp. [AAA group, Cavendish subgroup] cv Grand Nain) fruit. MA-ACS1 encoding 1-aminocyclopropane-1-carboxylic acid (ACC) synthase in banana fruit was the gene related to the ripening process and was i...

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Main Authors: Liu, Xuejun, Shiomi, Shinjiro, Nakatsuka, Akira, Kubo, Yasutaka, Nakamura, Reinosuke, Inaba, Akitsugu
Formato: Artigo
Idioma:Inglês
Publicado: American Society of Plant Physiologists 1999
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC59492/
https://ncbi.nlm.nih.gov/pubmed/10594112
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