Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

Схожие документы

• Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening
  по: Shan, Wei, et al.
  Опубликовано: (2012)
• Characterization of Ethylene Biosynthesis Associated with Ripening in Banana Fruit
  по: Liu, Xuejun, et al.
  Опубликовано: (1999)
• Expression Fluctuations of Genes Involved in Carbohydrate Metabolism Affected by Alterations of Ethylene Biosynthesis Associated with Ripening in Banana Fruit
  по: Xia, Yan, et al.
  Опубликовано: (2020)
• The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit
  по: Wei, Wei, et al.
  Опубликовано: (2020)
• The Banana Transcriptional Repressor MaDEAR1 Negatively Regulates Cell Wall-Modifying Genes Involved in Fruit Ripening
  по: Fan, Zhong-qi, et al.
  Опубликовано: (2016)