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Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes
The involvement of ethylene response factor (ERF) transcription factor (TF) in the transcriptional regulation of ethylene biosynthesis genes during fruit ripening remains largely unclear. In this study, 15 ERF genes, designated as MaERF1–MaERF15, were isolated and characterized from banana fruit. Th...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3654433/ https://ncbi.nlm.nih.gov/pubmed/23599278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert108 |
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