Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

The involvement of ethylene response factor (ERF) transcription factor (TF) in the transcriptional regulation of ethylene biosynthesis genes during fruit ripening remains largely unclear. In this study, 15 ERF genes, designated as MaERF1–MaERF15, were isolated and characterized from banana fruit. Th...

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Bibliographic Details
Main Authors: Xiao, Yun-yi, Chen, Jian-ye, Kuang, Jiang-fei, Shan, Wei, Xie, Hui, Jiang, Yue-ming, Lu, Wang-jin
Format: Artigo
Language:Inglês
Published: Oxford University Press 2013
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Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3654433/
https://ncbi.nlm.nih.gov/pubmed/23599278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert108
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