Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

The involvement of ethylene response factor (ERF) transcription factor (TF) in the transcriptional regulation of ethylene biosynthesis genes during fruit ripening remains largely unclear. In this study, 15 ERF genes, designated as MaERF1–MaERF15, were isolated and characterized from banana fruit. Th...

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Hlavní autoři: Xiao, Yun-yi, Chen, Jian-ye, Kuang, Jiang-fei, Shan, Wei, Xie, Hui, Jiang, Yue-ming, Lu, Wang-jin
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2013
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3654433/
https://ncbi.nlm.nih.gov/pubmed/23599278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert108
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