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Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

The involvement of ethylene response factor (ERF) transcription factor (TF) in the transcriptional regulation of ethylene biosynthesis genes during fruit ripening remains largely unclear. In this study, 15 ERF genes, designated as MaERF1–MaERF15, were isolated and characterized from banana fruit. Th...

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Main Authors: Xiao, Yun-yi, Chen, Jian-ye, Kuang, Jiang-fei, Shan, Wei, Xie, Hui, Jiang, Yue-ming, Lu, Wang-jin
格式: Artigo
語言:Inglês
出版: Oxford University Press 2013
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3654433/
https://ncbi.nlm.nih.gov/pubmed/23599278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert108
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