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Role of dewatering and roasting parameters in the quality of handmade gari
Gari is a common cassava precooked dried semolina in sub‐Saharan Africa. Our study investigated the role of process parameters and mash water content on gari quality during traditional roasting stage. The statistical analysis for eight quality criteria revealed that gari quality is highly influenced...
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| Publicado no: | Int J Food Sci Technol |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7984233/ https://ncbi.nlm.nih.gov/pubmed/33776237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ijfs.14745 |
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