Cita APA

Dahdouh, L., Escobar, A., Rondet, E., Ricci, J., Fliedel, G., Adinsi, L., . . . Delalonde, M. (2020). Role of dewatering and roasting parameters in the quality of handmade gari. Int J Food Sci Technol.

Chicago Style Citation

Dahdouh, Layal, Andrés Escobar, Eric Rondet, Julien Ricci, Geneviève Fliedel, Laurent Adinsi, Dominique Dufour, Bernard Cuq, i Michèle Delalonde. "Role of Dewatering and Roasting Parameters in the Quality of Handmade Gari." Int J Food Sci Technol 2020.

Cita MLA

Dahdouh, Layal, et al. "Role of Dewatering and Roasting Parameters in the Quality of Handmade Gari." Int J Food Sci Technol 2020.