The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

BACKGROUND: The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effect of Gr...

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Bibliografiske detaljer
Udgivet i:Nutr J
Main Authors: Sarkhosh-Khorasani, Sahar, Sangsefidi, Zohreh Sadat, Hosseinzadeh, Mahdieh
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2021
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7971097/
https://ncbi.nlm.nih.gov/pubmed/33712024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-021-00686-5
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