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The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials
BACKGROUND: The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effect of Gr...
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| Pubblicato in: | Nutr J |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7971097/ https://ncbi.nlm.nih.gov/pubmed/33712024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-021-00686-5 |
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