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The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta‐analysis of randomized clinical trials
This systematic review and meta‐analysis aimed to assess effect of consuming anthocyanins (ACNs; pure ACNs or products containing ACNs) on liver enzymes levels including alanine aminotransferase (ALT), aspartate aminotransferase (AST), and gamma‐glutamyl transferase (GGT). Although no significant im...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269574/ https://ncbi.nlm.nih.gov/pubmed/34262751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2278 |
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