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Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing
This research investigated volatile profiles of over-ripe Thai mango purée during thermal processing by solid-phase extraction, volatile quantification by XAD-2-solvent extraction, as well as descriptive sensory analysis. Overripe fruits of three varieties were analyzed for the ripening stage using...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7968669/ https://ncbi.nlm.nih.gov/pubmed/33730082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0248657 |
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