Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing

Raw materials used for black garlic (BG) processing were collected from the major garlic production areas in Northern Thailand. Five of those were identified as of Thai origin (accession G1–G5), and accession G6 was of the Chinese variety. They were initially analyzed for varietal differences using...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Sunanta, Piyachat, Chung, Hsiao‐Hang, Kunasakdakul, Kaewalin, Ruksiriwanich, Warintorn, Jantrawut, Pensak, Hongsibsong, Surat, Sommano, Sarana Rose
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7455981/
https://ncbi.nlm.nih.gov/pubmed/32884733
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1762
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