Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing

Raw materials used for black garlic (BG) processing were collected from the major garlic production areas in Northern Thailand. Five of those were identified as of Thai origin (accession G1–G5), and accession G6 was of the Chinese variety. They were initially analyzed for varietal differences using...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Sunanta, Piyachat, Chung, Hsiao‐Hang, Kunasakdakul, Kaewalin, Ruksiriwanich, Warintorn, Jantrawut, Pensak, Hongsibsong, Surat, Sommano, Sarana Rose
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7455981/
https://ncbi.nlm.nih.gov/pubmed/32884733
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1762
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