Wordt geladen...
Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing
This research investigated volatile profiles of over-ripe Thai mango purée during thermal processing by solid-phase extraction, volatile quantification by XAD-2-solvent extraction, as well as descriptive sensory analysis. Overripe fruits of three varieties were analyzed for the ripening stage using...
Bewaard in:
| Gepubliceerd in: | PLoS One |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Public Library of Science
2021
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7968669/ https://ncbi.nlm.nih.gov/pubmed/33730082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0248657 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|