Genomic regions that underlie soybean seed isoflavone content

Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is a key to their biological effect. Our objecti...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Meksem, K., Njiti, V. N, Banz, W. J, Iqbal, M. J, Kassem, My. M, Hyten, D. L, Yuang, J., Winters, T. A, Lightfoot, D. A
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2001
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC79679/
https://ncbi.nlm.nih.gov/pubmed/12488625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S1110724301000110
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