Genomic regions that underlie soybean seed isoflavone content

Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is a key to their biological effect. Our objecti...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Meksem, K., Njiti, V. N, Banz, W. J, Iqbal, M. J, Kassem, My. M, Hyten, D. L, Yuang, J., Winters, T. A, Lightfoot, D. A
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Hindawi Publishing Corporation 2001
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC79679/
https://ncbi.nlm.nih.gov/pubmed/12488625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S1110724301000110
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