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Genomic regions that underlie soybean seed isoflavone content
Soy products contain isoflavones (genistein, daidzein, and glycitein) that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is a key to their biological effect. Our objecti...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Hindawi Publishing Corporation
2001
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC79679/ https://ncbi.nlm.nih.gov/pubmed/12488625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S1110724301000110 |
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