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Relationship between diet quality scores and the risk of frailty and mortality in adults across a wide age spectrum
BACKGROUND: Beyond intakes of total energy and individual nutrient, eating patterns may influence health, and thereby the risk of adverse outcomes. How different diet measures relate to frailty—a general measure of increased vulnerability to unfavorable health outcomes—and mortality risk, and how th...
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| 出版年: | BMC Med |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7962372/ https://ncbi.nlm.nih.gov/pubmed/33722232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-021-01918-5 |
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