Malnutrition in Canadian hospitals

Por Eckert, Katherine F., Cahill, Leah E.
Publicado no CMAJ (2018)

The Authors Reply

Por Cahill, Leah, Corey, Paul, El-Sohemy, Ahmed
Publicado em 2010

Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Por Wu, Jason H. Y., Cahill, Leah E., Mozaffarian, Dariush
Publicado em 2013

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

Por Martino, John Vincent, Van Limbergen, Johan, Cahill, Leah E.
Publicado no Front Pediatr (2017)

Frailty, nutrition-related parameters, and mortality across the adult age spectrum

Por Jayanama, Kulapong, Theou, Olga, Blodgett, Joanna M, Cahill, Leah, Rockwood, Kenneth
Publicado no BMC Med (2018)

Correction to: Frailty, nutrition-related parameters, and mortality across the adult age spectrum

Por Jayanama, Kulapong, Theou, Olga, Blodgett, Joanna M., Cahill, Leah, Rockwood, Kenneth
Publicado no BMC Med (2018)

Comparison of body mass index and waist circumference as predictors of cardiometabolic health in a population of young Canadian adults

Por Brenner, Darren R, Tepylo, Kasia, Eny, Karen M, Cahill, Leah E, El-Sohemy, Ahmed
Publicado em 2010

The Impact of Exclusive Enteral Nutrition (EEN) on the Gut Microbiome in Crohn’s Disease: A Review

Por MacLellan, Amber, Connors, Jessica, Grant, Shannan, Cahill, Leah, Langille, Morgan G. I., Van Limbergen, Johan
Publicado no Nutrients (2017)

Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency(1)(2)(3)

Por Mekary, Rania A, Giovannucci, Edward, Cahill, Leah, Willett, Walter C, van Dam, Rob M, Hu, Frank B
Publicado em 2013

Currently Available Versions of Genome-Wide Association Studies Cannot Be Used to Query the Common Haptoglobin Copy Number Variant

Por Cahill, Leah E., Jensen, Majken K., Chasman, Daniel I., Hazra, Aditi, Levy, Andrew P., Rimm, Eric B.
Publicado em 2013

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men(1)(2)(3)(4)

Por Cahill, Leah E, Pan, An, Chiuve, Stephanie E, Sun, Qi, Willett, Walter C, Hu, Frank B, Rimm, Eric B
Publicado em 2014

Hemoglobin A(1c) Is Associated With Increased Risk of Incident Coronary Heart Disease Among Apparently Healthy, Nondiabetic Men and Women

Por Pai, Jennifer K., Cahill, Leah E., Hu, Frank B., Rexrode, Kathryn M., Manson, JoAnn E., Rimm, Eric B.
Publicado em 2013

A Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male U.S. Health Professionals

Por Cahill, Leah E, Chiuve, Stephanie E, Mekary, Rania A, Jensen, Majken K, Flint, Alan J, Hu, Frank B, Rimm, Eric B
Publicado em 2013

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

Por Bertoia, Monica L., Mukamal, Kenneth J., Cahill, Leah E., Hou, Tao, Ludwig, David S., Mozaffarian, Dariush, Willett, Walter C., Hu, Frank B., Rimm, Eric B.
Publicado no PLoS Med (2015)

Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

Por Bertoia, Monica L., Mukamal, Kenneth J., Cahill, Leah E., Hou, Tao, Ludwig, David S., Mozaffarian, Dariush, Willett, Walter C., Hu, Frank B., Rimm, Eric B.
Publicado no PLoS Med (2016)

Assessment of the burden of diseases and injuries attributable to risk factors in Canada from 1990 to 2016: an analysis of the Global Burden of Disease Study

Por Alam, Samiah, Lang, Justin J., Drucker, Aaron M., Gotay, Carolyn, Kozloff, Nicole, Mate, Kedar, Patten, Scott B., Orpana, Heather M., Afshin, Ashkan, Cahill, Leah E.
Publicado no CMAJ Open (2019)

Global Burden of Disease Study trends for Canada from 1990 to 2016

Por Lang, Justin J., Alam, Samiah, Cahill, Leah E., Drucker, Aaron M., Gotay, Carolyn, Kayibanda, Jeanne F., Kozloff, Nicole, Mate, Kedar K.V., Patten, Scott B., Orpana, Heather M.
Publicado no CMAJ (2018)

The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin ≥ 6.5% is Pronounced in the Haptoglobin 2-2 Genotype

Por Cahill, Leah E, Jensen, Majken K, Chiuve, Stephanie E, Shalom, Hadar, Pai, Jennifer K, Flint, Alan J, Mukamal, Kenneth J, Rexrode, Kathryn M, Levy, Andrew P, Rimm, Eric B
Publicado no J Am Coll Cardiol (2015)

Haptoglobin Genotype Is a Consistent Marker of Coronary Heart Disease Risk Among Individuals With Elevated Glycosylated Hemoglobin

Por Cahill, Leah E., Levy, Andrew P., Chiuve, Stephanie E., Jensen, Majken K., Wang, Hong, Shara, Nawar M., Blum, Shany, Howard, Barbara V., Pai, Jennifer K., Mukamal, Kenneth J., Rexrode, Kathryn M., Rimm, Eric B.
Publicado em 2013

Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice

Por Fenech, Michael, El-Sohemy, Ahmed, Cahill, Leah, Ferguson, Lynnette R., French, Tapaeru-Ariki C., Tai, E. Shyong, Milner, John, Koh, Woon-Puay, Xie, Lin, Zucker, Michelle, Buckley, Michael, Cosgrove, Leah, Lockett, Trevor, Fung, Kim Y.C., Head, Richard
Publicado em 2011